I’m not a great lover of fish so this section in not likely to get very big.
I like simple (usually grilled) fish dishes served with garden peas and bread and butter. Rarely do I make something that takes time and effort with fish my own batter being one exception parsley sauce being another although I'm trying to expand my fish repertoire as it is a cheap and healthy ingredient.
Other sea foods like crab, Lobster, prawns etc are another thing altogether. Quiches and pasta can make a small amount of expensive shell fish go a lot further and therefore in my book worth doing. Just because I’m on a budget shouldn’t mean I miss out altogether. If you're lucky enough to be offered a crab or two I would never turn one down.
Click on links below to go to the recipes:
Battered fish fillets Crispy light battered and deep fried pollock filets.
