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27/03/2010

Crab Cakes

Ingredients £4.53

250g floury potatoes cooked and mashed

3 spring onions finely chopped

400g crab meat mixture of brown and white or just white

½ lemon juice

1 tblsp chilli flakes

Black pepper

1 egg yolk

Plain flour for shaping and dusting

Oil for frying

Method

1. Mix the potatoes, spring onion and crab meat in a bowl with the lemon juice and chilli flakes and season with black pepper.

2. Use the egg yolk to combine the whole mixture. And shape into 8 patties on a floured bench and then toss the patties in the flour to coat.

3. Cook in shallow oil till browned on all sides and serve with potato wedges.