Pastry can often make a small amount of filling go a bit further or appear more appealing. A mixed vegetable pie sounds appetizing. Pastry can also hold a filling together such as in carrot and lentil flan or even a way of using up left overs.
Steamed puddings whether filled with meat or vegetables, r even both, on a cold winters day are a sight for sore eyes, fill you up and warm you through keeping out those bitter winds and temperatures.
Winter pies are another area the British are good at making along with stews and puddings.
Click on the links below for recipes:
(more recipes to be added as I cook and photograph them)
Game Pie Lots of mixed game cooked in the slow cooker and added to mushrooms under a thick suet crust.
Left Overs pie A great way to use up left over meat and vegetables from the Sunday lunch or other roast dinner
