Not just lettuce, cucumber and tomato with a dollop of salad cream but a wide range of cold and sometimes warm vegetable dishes defined in dictionaries as:
A dish of raw leafy green vegetables, often tossed with pieces of other raw or cooked vegetables, fruit, cheese, or other ingredients and served with a dressing.
Click on the link below for recipe:
Carrot Salad; grated carrot with raisins in sweet dressing with a little ginger kick
Creamy Coleslaw; Cabbage onion and carrot in a creamy mayonaise and yoghurt dressing