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13/03/2010

Soup 2 serves 2

Ingredients £0.20

1 ½ pt stock
½ onion finely diced
1 potato diced
1 carrot diced
1 Broccoli stalk diced

Can also be made using any vegetables of choice.

1. Add all the ingredients into a pan and cook until the vegetables are cooked thoroughly. Serve in suitable bowls with toasties, a sandwich or chunks of bread.