Little house on a budget

This isn’t a ‘living on benefits’ blog but certainly about living on a very low income. It isn’t just a cooking blog either, although cooking will probably take centre stage. I don’t want to write about the things that are a problem because I want it to be a more uplifting piece of writing. More a case of how I am overcoming some of the problems I face. More Recipes and articles will appear as I make, grow, cook and photograph them. To learn more click on About this Blog below

The Legal bit

All rights reserved by the writer of this blog as recipes printed here are either devised and adapted by the writer or reproduced by kind permission of friends or family and cannot be reproduced without the expressed written permission of the writer. All Photographs are not to be reproduced anywhere without written permission from the owner.

Recipe links are provided for recipes that have been found elsewhere on the WWW and it would be appreciated for others people to do the same and give recognition to the author of recipes.

11/03/2010

Pastry

click on the link to go to the recipes listed:
Short crust pastry; suet pastry; hot water pastry

N.B. Quantities of pastry are expressed as quantity of flour used, e.g. 225 g (8 oz) Shortcrust Pastry is the amount of pastry made using 225 g (8 oz) flour and not the total of ingredients. The weight of the fats used should total half the weight of the flour.

The main Pastries I make are short crust, a sweet short crust, Suet, and hot water pastry. There are adaptations like adding cheese to the short crust for apple pies and herbs to any of the above savoury pastries for other pies and quiches.