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29/03/2010

White Sauce

White sauce

Ingredients £0.43

2oz (50g) butter

2 tblsp heaped plain flour

1 pint(450ml) of milk

Salt and Black pepper

Method

1. Melt the butter in a pan and add the flour stirring to make a rue, which is a sort of lump incorporting all the butter and flour evenly..

2. Slowly add the milk stirring to incorporate the milk into the rue, eventually the rue will turn from a solid lump and eventually into a smooth thick sauce. Add salt and pepper to taste.


All sorts can be added to this to make flavoured sauces, herbs,(mixed or indiviually) or cheese as some examples.