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29/03/2010

Onion gravy

Ingredients £ 0.18

1 tblsp olive oil (or any non flavoured cooking oil)

1 medium onion sliced

1 tblsp heaped plain flour

Black pepper

1 (500ml) pt water

Method

1. Put the oil and sliced onion in a pan on a medium and cook until the onions are beginning to turn golden brown this will take a while.

2. Add the flour and coat all the onions cook for a further few minutes to allow the flour to cook through then slowly add the water stirring to make sure there is no lumps. Finally season with plenty of pepper.