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14/03/2010

Creamy Coleslaw

Ingredients £0.20

100g Cabbage
100g Carrot
30g Onion (half a small)
2 tblsp Mayonnaise
1 tblsp Plain Yoghurt
black pepper

1. Finely shred the cabbage, grate the carrot on a large grater and finely slice the onion.

2. Mix together in a bowl and add the Mayonnaise and yoghurt. Season to taste.

3. Best made at least 1 hour in advance but can be left in the fridge for up to 3 days.