Ingredients £ 0.18
1 tblsp olive oil (or any non flavoured cooking oil)
1 medium onion sliced
1 tblsp heaped plain flour
Black pepper
1 (500ml) pt water
Method
1. Put the oil and sliced onion in a pan on a medium and cook until the onions are beginning to turn golden brown this will take a while.
2. Add the flour and coat all the onions cook for a further few minutes to allow the flour to cook through then slowly add the water stirring to make sure there is no lumps. Finally season with plenty of pepper.