Ingredients £2.10
8 good quality Sausages
100g Carrot diced
300g Potato Diced
1 onion sliced
1 chilli finely diced (seeds in or out depending on how hot you want it)
30g Red lentils
50g black pudding finely chopped
Tin chopped tomatoes
Salt and Pepper to taste
Method
1. In a frying pan brown the sausages.
2. Place the diced carrots and potatoes in the slow cooker.
3. Ad the sausages.
4. In the frying pan add the onion and chilli and cook until the onion begins to go golden. Add to the slow cooker along with the diced black pudding.
5. Deglaze the pan with the stock and add the red lentils allow to cook for 5 minutes (to allow the lentils to soften and begin to cook). Add this to the slow cooker along with the tomatoes and a small amount of S&P to season.
6. Cook for 6 hours on medium and check the seasoning and adjust accordingly. Serve with lashings of fresh bread.
