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27/03/2010

Dumplings

Ingredients £0.52


225g Self raising flour

100g Suet (I use Atora Light – vegetable suet)

Pinch Salt

Cold water to mix



Method

1. Put the dry ingredients in a bowl and add enough cold water to make a wet dough.

2. Wet your hands and take walnut sized pieces of dough and roll in your hands then add to the stew or soup etc of your choice.

I use Atora Light a vegetable suet although is beef suet that is used traditionally.

Variations:

I often vary the dumplings according to what I am making and may add any of the following:

1oz Parmesan cheese

1 tspn dried herbs

1tblsp fresh herbs finely chopped

Sprinkle a little grated cheddar on the top